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Public Data

NYC Restaurant Inspection & Violation Results Dataset

NYC Restaurant Inspection & Violation Results Dataset

39,00 €

Analyse recent NYC restaurant inspection and violation-result rows, with repeated identifiers and the extraction boundary made explicit.

Purchase terms

Your purchase includes the edition described on this page. Later releases are separate unless this offer explicitly includes an update entitlement.

Source checks and new-release publication do not change the historical coverage or automatically add future editions to an earlier purchase.

Edition details

Edition
zf-053-2026-09-05-0e9b754a94a9
Files
data/full.jsonl, data/full.csv, data/sample.json, schema.json, provenance.json, manifest.json, quality-report.json, LICENSE.md, README.md, CHANGELOG.md, sources/original-api-records.json, checksums.json
Formats
CSV, JSON, JSONL, MD
Coverage
The 50,000 most recent NYC restaurant inspection-result rows returned by the official API on 2026-09-05, ordered by inspection date, restaurant identifier and violation code.
Geographic scope
The 50,000 most recent NYC restaurant inspection-result rows returned by the official API on 2026-09-05, ordered by inspection date, restaurant identifier and violation code.
Publisher
data.cityofnewyork.us
Source updated
Explicitly unknown; see immutable provenance for the recorded source retrieval.
Source checked
2026-09-05T12:19:56.556835+00:00
Released
2026-09-05T12:19:56.556835+00:00
Licence and attribution
Source records remain subject to the original publisher terms linked in provenance.json. Retain attribution and source notices. Zentra grants use of the normalization, schema and packaging for internal and commercial analysis; this does not grant exclusive rights over public source facts or third-party material. No endorsement by source publishers.

View the publisher source

Schema

FieldTypeDescription
actionstring
borostring
camisstring
critical_flagstring
cuisine_descriptionstring
dbastring
gradenull|string
grade_datenull|string
inspection_datestring
inspection_typestring
record_datestring
scorestring|null
source_urlstring
violation_codestring|null
violation_descriptionstring|null

Sample preview

Open the public sample

actionborocamiscritical_flagcuisine_descriptiondbagradegrade_dateinspection_dateinspection_typerecord_datescoresource_urlviolation_codeviolation_description
Violations were cited in the following area(s).Brooklyn40727214CriticalMexicanCHINANTLA2026-09-02T00:00:00.000Cycle Inspection / Compliance Inspection2026-09-04T06:00:16.00017https://data.cityofnewyork.us/resource/43nn-pn8j.json02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Violations were cited in the following area(s).Brooklyn40727214CriticalMexicanCHINANTLA2026-09-02T00:00:00.000Cycle Inspection / Compliance Inspection2026-09-04T06:00:16.00017https://data.cityofnewyork.us/resource/43nn-pn8j.json06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Violations were cited in the following area(s).Brooklyn40727214Not CriticalMexicanCHINANTLA2026-09-02T00:00:00.000Cycle Inspection / Compliance Inspection2026-09-04T06:00:16.00017https://data.cityofnewyork.us/resource/43nn-pn8j.json10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Violations were cited in the following area(s).Manhattan40976804CriticalTex-MexCHIPOTLE MEXICAN GRILLA2026-09-02T00:00:00.0002026-09-02T00:00:00.000Cycle Inspection / Initial Inspection2026-09-04T06:00:16.00012https://data.cityofnewyork.us/resource/43nn-pn8j.json04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Violations were cited in the following area(s).Manhattan40976804Not CriticalTex-MexCHIPOTLE MEXICAN GRILLA2026-09-02T00:00:00.0002026-09-02T00:00:00.000Cycle Inspection / Initial Inspection2026-09-04T06:00:16.00012https://data.cityofnewyork.us/resource/43nn-pn8j.json08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Violations were cited in the following area(s).Queens41013386CriticalPeruvianLA CASA DEL POLLO PERUANO II2026-09-02T00:00:00.000Cycle Inspection / Initial Inspection2026-09-04T06:00:16.00029https://data.cityofnewyork.us/resource/43nn-pn8j.json02ATime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any foo
Violations were cited in the following area(s).Queens41013386CriticalPeruvianLA CASA DEL POLLO PERUANO II2026-09-02T00:00:00.000Cycle Inspection / Initial Inspection2026-09-04T06:00:16.00029https://data.cityofnewyork.us/resource/43nn-pn8j.json04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
Violations were cited in the following area(s).Queens41013386CriticalPeruvianLA CASA DEL POLLO PERUANO II2026-09-02T00:00:00.000Cycle Inspection / Initial Inspection2026-09-04T06:00:16.00029https://data.cityofnewyork.us/resource/43nn-pn8j.json06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Category:

Bring a bounded set of recent NYC inspection-result records into a structured reporting workflow. The dataset follows the documented ordering by inspection date, restaurant identifier and violation code while retaining the row-level detail represented by the source.

What this download contains

A restaurant or inspection may occupy several rows because violation results are recorded separately. Summing rows is therefore not a count of unique restaurants, and the extract should not be described as the entire inspection history or a present-day safety certification.

Working with this edition

Inspect the schema before aggregating, use appropriate distinct identifiers for each measure and preserve the source’s inspection and violation meanings. Consult the official current record when investigating an individual establishment.

Product questions

Is every row a different restaurant?

No. Restaurants and inspections can repeat across result or violation rows.

Does the dataset certify which restaurants are safe today?

No. It is a bounded source snapshot, not an independent audit or current safety guarantee.

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